Beef Entrees
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Roast Prime Rib of Beef with a Sea salt Garlic Crust
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French Beef - beef braised in red wine with winter vegetables
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Braised Corned Beef Brisket
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Roast Tenderloin of Beef with Goat's Cheese Sauce
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Roast Tenderloin of Beef with Crisp fried Onions and Merlot Red Wine Reduction
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Mignons of Beef with Wild Mushrooms and Black Peppercorn Sauce
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Grilled Steak with Red Onion and Bacon
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Beef Tenderloin Steaks with Port-Rosemary Sauce
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Peppercorn Steak with Ginger and Wine Sauce
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Roast Tenderloin with Chipotle Red Pepper Sauce
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New York Striploin with Mushroom Demi Glaze
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Moroccan spiced Beef Kabobs with Lemon Cream
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Fillet Mignon with Tarragon Sauce
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Peppered Prime Rib Roast with Roasted Garlic and Thyme
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Fillet of Beef Wellington with Madeira Sauce
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BBQ Rib Eye Steak with Red Wine Sauce
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Grilled Rib-Eye Steak with Red Wine, Button Mushrooms and Fresh Thyme Aujus
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