Fresh and Cool Items
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The Basic
Your choice of fresh sliced turkey, ham or roast beef on your choice of bread. Crisp lettuce, tomato, pickle and mayonnaise. Served with delicatessen style salad and dessert.
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California Pinwheels
A gourmet layering of walnuts, cream cheese, sweet cranberry & turkey all wrapped up. Served with delicatessen style salad and dessert.
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Ginger Beef Wrap
Extra tender sliced beef, chopped ginger, shredded red bell and fresh Romaine lettuce all brought together in a tender tortilla wrap. Served with delicatessen style salad and dessert.
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The Vegetarian
Wonderful robust combination of spicy picante sauce and sour cream spread lightly, layered with crisp lettuce, tomatoes, avocado, red onion, pepperoncinis and cucumbers then topped with slices of Swiss cheese in a tender wrapper. Served with delicatessen style salad and dessert.
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Cantonese Chicken
Plump snow white grilled chicken breast bathed in a wonderful Teriyaki glaze topped with sauteed onions and aged Swiss cheese served on a tender French roll. Served with delicatessen style salad and dessert.
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Club Sandwich
Fresh sliced turkey, crisp bacon, lettuce and tomatoes are the base of our Club sandwich, which is three slices of bread tall. Each quarter a delicious flavorful experience. Served with delicatessen style salad and dessert
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Italian Chicken Caesar
Succulent chicken breast is pan seared with fresh herbs then sliced and placed in tender Focaccia bread dressed with Caesar dressing, crisp Romaine lettuce, and grated cheese. Served with delicatessen style salad and dessert.
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Sliced Beef Pita
Tender slices of beef, diced plump tomatoes, sweet red onions and a dash of sesame seeds are tossed in a Balsamic Vinaigrette dressing with a crown of shredded lettuce stuffed in a pita. Served with delicatessen style salad and dessert.
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The Monterey
A traditional shrimp salad sandwich with sweet tender shrimp, sliced crisp celery, red onion with mayonnaise and a touch of stone ground mustard on a soft San Francisco sourdough roll. Served with delicatessen style salad and dessert.
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The Croissant
A flaky fresh croissant piled high with delicious ham, roast beef or turkey. We give you two choices of either half turkey, half roast beef or half ham. Accompanied with crisp lettuce, tomatoes, and mayonnaise. Served with delicatessen style salad and dessert.
From the Garden
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Chicken Salad Stuffed Tomato
A marinated grilled chicken breast is diced and blended with apples, almonds, a dusting of nutmeg and light mayonnaise. Then we place it into a plump red tomato. Then set on a bed of wild greens. Served with dessert.
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Chicken Caesar
Tender marinated grilled chicken breast is sliced, then placed on top of crisp Romaine lettuce with big crunchy croutons, fresh grated Parmesan cheese and delicious Caesar dressing on the side. Served with dessert.
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Cobb
Crisp garden green, crumbled Danish Bleu Cheese, shredded hard boiled eggs, sliced fresh vegetables, tender turkey breast and crisp bacon are just the beginning of this delightful salad that is served with the dressing on the side.
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Italian Chicken Caesar
A tender marinated grilled chicken breast is sliced and placed on crisp Romaine lettuce which sits on a base of Capellini pasta. We dust this with fresh Parmesan cheese, add crisp croutons and place the Caesar dressing on the side.
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Popeye's Choice
Tender spinach, sweet grapes, bleu cheese, and walnuts are the base of this salad offered with a Balsamic Vinaigrette side.
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Mississippi
Fresh garden greens are topped with sliced fried chicken breast, diced tomatoes, crumbled bacon and mild sliced cheese. Served with dessert.
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Greek Antipasto
Shredded lettuce topped with salami, pepperoni, smoked provolone, celery, carrots, artichoke hearts and olives.
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Asian Teriyaki Chicken
A colorful combination of sliced teriyaki chicken, domestic greens, zucchini, diced tomatoes, julienne carrots, and red onion rings topped with fried wonton strips. Served with dessert.
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Greek Nicoise
Crumbled albacore tuna, sliced hard cooked egg, imported Kalamata olives, diced tomatoes and Feta cheese all on a crown of domestic greens.
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Maryland
We take traditional Baltimore crab cakes, place them on top of chopped Romaine lettuce accompanied by sliced creamy avocado, ruby red tomatoes, crisp cucumbers, bell pepper rings and fresh mushrooms. A honey mustard dressing is suggested. Served with dessert.
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