Vegetarian
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Grilled Polenta finished with Goat's Cheese, Roasted Tomatoes, Herbs and Olives
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Cabbage Rolls filled with Wild Rice, Sweet Potato, Spinach, and caramelized onions
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Phyllo Strudel with julienne of vegetables, with tomato orange sauce
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Grilled Vegetable Kebab
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Potato Gnocchi in Gorgonzola Sauce with Pinenuts and Olives
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Pasta with Asparagus, Snow Peas and a Asiago Cream Sauce
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Mushroom and herb Ravioli in Smoky Tomato Sauce
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Grilled Eggplant with Goat's cheese and tomato Salasa
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Orzo and Cheddar baked in Acorn Squash
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Capellini with Roma Tomatoes, Artichokes and Asiago Cheese
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Spinach Noodles with Plumb Tomatoes and fresh Basil, drizzled with Roasted Garlic Olive Oil
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