February 29, 2012
Wednesday
Time – 7:00 p.m. Cost $60.00 Per Guest
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Dinner with the Winemaker
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Serving Size
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$Price
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The Barnwood Restaurant & Catering Is Proud To Host
Stag’s Leap Wine Cellars
The "Welcome Wine" will be: Sauvignon Blanc 2008
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per guest
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60.00
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1st Course - Karia Chardonnay 2009
“Drunk?? No I Am Just Marinated” - A delicate Sake, brown sugar, mirin and miso marinate bathes each Salmon filets for over 24 hours, then we gently grill and glaze the filets with more miso, Sake, mirin & brown sugar, truly swimming in flavor.
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2nd Course - Hands of Time 2009
“An Italian Delight” - Lemon zest brightens each bite of our Italian Sweet Sausage sauce, adding roasted tomatoes and mushrooms, makes this a memorable pasta.
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3rd Course - Merlot 2007
“Savory and Sensational” - A sweet and rich currant sauce swirls over our magnificent filled chicken roulade, stuffed with wilted arugula, portabella mushrooms and minced garlic, all nestled next to a quince, slivered almond and mint couscous.
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4th Course - Artemis Cabernet
“Ain’t That Just Peachy” - Perfect peach preserves are accompanied with our hearty Humbolt Fog cheese, what an amazing combination.
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5th Course - Late harvest Chenin Blanc
“French Greek Treat” - Melomakarana, difficult to say but so easy to fall in love with, these walnut, honey cookies are, prepared Napoleon style, with layers of honey whipped cream.
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For Reservations Call 209-599-4324
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