HomeAbout UsContact UsCouponsGalleryWine Dinner  
MenuCateringInFlight CateringCatering Menu  
April 24th 2013 Wednesday
Time – 7:00 p.m. Cost $60.00 Per Guest

Dinner with the Winemaker

Serving Size

$Price

The Barnwood Restaurant & Catering Is Proud To Host
Medlock Ames

The "Welcome Wine" will be: Sauvignon Blanc 2012

per guest

60.00
1st Course -Alexander Valley Chardonnay 2011
This is “Soup-er” - Tender sweet spring leeks & Dungeness crab are the basis for this fantastic Vichyssoise a creamy and amazing treat.

2nd Course - Bell Mountain Red 2009
"A Perfectly Prepared Pasta" - Snow white mushroom are roasted to bring out their savory essence, then blended with balsamic braised red onions, and topped with crumbled Point Reyes Bleu cheese.

3rd Course - Merlot 2008
“This Beef Is Not Short On Flavor” - Slowly braised with a red wine reduction, our short ribs practically fall off the bone, matched only by our garden fresh Swiss Chard an amazing duo.

4th Course - Alexander Valley Cabernet Sauvignon 2009
“This Cheese Will Wake Up Your Taste Buds” - Silky, sweet and smooth Espresso Bella Vitano, is embraced with a coating of freshly roasted ground espresso beans, delightful.

5th Course - Verjus (not fermented)2012
“So This Is Fruit, Right?” - Plump opulent berries are coupled with succulent mango to produce our magnificent cheesecake, rich and unforgettable.



For Reservations Call 209-599-4324

Up Return to top

Prices are subject to change without notice.

Email Barnwood Restaurant & Catering at info@barnwoodrestaurant.com
Barnwood Restaurant & Catering is protected by digital copywrite watermarks and cannot be used without the consent of Barnwood Restaurant & Catering. Address: 338 Main, Ripon, California 95366 USA