November 18th and 19th, 2008
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Dinner with the Winemaker
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Serving Size
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$Price
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The Barnwood Restaurant & Catering Is Proud To Host
Borra Vineyards - The "Welcome Wine" will be: Chardonnay
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per guest
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60.00
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1st Course - White Fusion
Are You Nuts? - A marriage of cashews, walnuts, almonds, pecans and hazelnuts are the basis for this delectable creamy five nut soup, an adventure in flavor.
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2nd Course - Red Fusion
That’s Some Tomato - Slender feathers of Prosciutto top our sauce made from heavy cream and plump vine ripen tomatoes; a dusting of fresh grated cheese is the finishing touch.
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3rd Course - 2:30 Merlot
Lot’s to Love - A succulent rack of lamb is roasted to pink perfection with garlic and herbs, so tender and savory, delightful in every bite full.
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4th Course - Barbera
A Smokin Hot Pair - A smoky and full flavor cheddar cheese is paired with a Chianti wine jelly, heavenly.
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5th Course - Zinfandel
A Chocolate Ending - Rich, creamy and so much chocolate, the last dinner of the year is made most memorable with this dessert.
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For Reservations Call 209-599-4324
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